At one of NYC's schamnciest steakhouses, you can have the best GC on the planet, they say.
IF you pony up.
What drives the price up, apart from the usual sales pitch. is the kind of meats and cheeses theyre stuffing into this thing...which looks more like a glorified double patty melt than a true GC, but that's just me being too particualr of a GC snob, I suppose.
Lets dive in to this bad boy. I'm famished.